Salted Tahini-Peanut Butter Cookies

New EASY recipe- salted tahini-peanut butter cookies 1 c peanut butter1/4 c tahini1/2 c brown sugar1 egg, beaten1/2 tsp vanilla Optional, but necessary 🙂 Sesame seedsCoarse salt Mix all ingredients (except salt) until smooth; spoon onto lined baking sheet; sprinkle with coarse salt and sesame seeds (optional) Chill 1 hour minimum.Bake at 350 for 10-12…

Read More

Being…

Being calm in this busy world is a game changer. It allows you to think, feel, observe, and be present to those around you. Perhaps those are the very reasons people tend to stay so busy. Not everyone has a safe place to “be.” Let’s all try to be a kinder, gentler version of ourselves…

Read More

Vanilla Bean Panna Cotta

Panna Cotta, or “cooked milk” should be on your next kitchen to-do list! It is straightforward, versatile, and simply delicious! Can I just add a little thanks for the Italian language here? I mean, who would even want to try cooked milk? But, Panna Cotta, (with your hand raised with fingers kissing, you know, that…

Read More

Avocado Bisque

Originally posted on delectablediction:
I love AVOCADO ~ from traditional guacamole, my succulent bisque, to straight up sliced avocado with lime, olive oil and salt over top.  You can’t beat the health benefits ~ Enjoy! Avocado Bisque 1-2 ripe avocado 2 c chicken or vegetable stock 1 c heavy cream 2-4 T white rum 1/2…

Simple goodness

One of the best things I remember about school lunches, was the no-bake chocolate oatmeal cookies. Come on, besides sitting next to Connie and Stephanie (and giggling over Tommy and Allen) and mashed-potatoes and yeast roll day, you know this was your favorite, too! This easy, no-frills, zero complications morsel is forgiving, too. You can…

Read More

Perfection and Ravioli

Boy, what a year it’s been! We’ve all had things that challenged us, and if we’re lucky, we didn’t break. Cracked maybe, but like the Japanese art of kintsugi, our “gold-filled resin” will highlight our personal strengths, our forged bonds we’ve made with our neighbors. [Kintsugi is the Japanese art of repairing broken pottery. If a…

Read More

a prossimo volta

Another visit to Sicily is coming to an end. Bittersweet, as we’ll miss the weddings of dear friends, Pietro and Chiara and cousin Dario to his sweet fiancé. But… we’ll be heading back to a new home in sunny (!) Florida, saying farewell to lovely family and friends in Ohio AND picking up my Mom…

Read More

Un Pranzo Semplice

We took the opportunity to visit our dear cousins, Pietro and Lucia and Lucia’s sister Luisa up north near Trieste, and c.b.m (cousins-by-marriage) Roberta, her family, Fabrizia and her family near Aviano. If you’ve ever heard the stories of our time at Aviano, you’ll quickly know that these kind, generous folks are dear to us….

Read More

Pizza in Sicily

Tonight, T and I had the opportunity to dine at @degusto in Galati Mamertino, Sicily. Although we’ve eaten many mouthwatering meals during our stays, we’ve not had pizza better than this here. Watch as owner, Antonio Drago (@anstrijr) introduces @sergio_barone, pizza-maker extraordinaire as he demonstrates how he makes their famous bufalo pizza bufalini- enjoy!

Very vanilla cupcakes 🧁

Have you been searching for that seemingly elusive, delicate, yet very delicious vanilla cupcake? I certainly have, until now! It’s my brother-in-law’s birthday tomorrow, and I decided to bake a few treats to celebrate how wonderful, kind and generous he is. Happy birthday, Tom! 1 3/4 c AP flour 1 c raw sugar 1/3 tsp…

Read More